Pearthimble
All plates
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Heat notes
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Weekday plates
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Twelve plates from this kitchen
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Each one uses the tongs
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Mint Barley Noodles
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Fennel Quinoa Pilaf
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Parsley Beans Grill
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Cumin Broccoli Gratin
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Tarragon Polenta Hash
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Saffron Mushrooms Curry
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Oregano Tomatoes Ragout
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Dill Tempeh Skillet
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Savory Shrimp Plate
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Sage Potatoes Pot
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Sorrel Turkey Tray
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Basil Cabbage Soup
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