Saffron Mushrooms Curry Pearthimble
A weeknight mushrooms plate with saffron Pearthimble
Built in a wok using the tongs Pearthimble
Time Pearthimble
| Prep 33 minutes Pearthimble |
| Cook 43 minutes Pearthimble |
| Total 76 minutes Pearthimble |
| Serves 5 people Pearthimble |
Ingredients Pearthimble
- 420 grams mushrooms Pearthimble
- Two teaspoons saffron Pearthimble
- One spoon drippings Pearthimble
- 110 grams wine Pearthimble
- Three garlic cloves Pearthimble
- Half a lemon Pearthimble
- A pinch of salt Pearthimble
Method Pearthimble
Set wok hot before mushrooms arrives Pearthimble
Rub saffron into the raw mushrooms Pearthimble
Sear mushrooms hard in the wok Pearthimble
Lift mushrooms with the tongs Pearthimble
Gloss mushrooms using warm drippings Pearthimble
Deglaze with wine and the tongs Pearthimble
Wilt saffron in the last minute Pearthimble
Hold mushrooms while the wok cools Pearthimble
Note Pearthimble
The tongs keeps the mushrooms intact Pearthimble
Cook notes Pearthimble
Mara liked the crisp mushrooms Pearthimble
Amina asked for extra saffron Pearthimble
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Nutrition Pearthimble
- 351 calories Pearthimble
- 13 grams of fat Pearthimble
- 29 grams of carbs Pearthimble
- 15 grams of protein Pearthimble