Oregano Tomatoes Ragout Pearthimble
A weeknight tomatoes plate with oregano Pearthimble
Built in a wok using the tongs Pearthimble
Time Pearthimble
| Prep 36 minutes Pearthimble |
| Cook 46 minutes Pearthimble |
| Total 82 minutes Pearthimble |
| Serves 2 people Pearthimble |
Ingredients Pearthimble
- 440 grams tomatoes Pearthimble
- Two teaspoons oregano Pearthimble
- One spoon drippings Pearthimble
- 120 grams wine Pearthimble
- Three garlic cloves Pearthimble
- Half a lemon Pearthimble
- A pinch of salt Pearthimble
Method Pearthimble
Set wok hot before tomatoes arrives Pearthimble
Rub oregano into the raw tomatoes Pearthimble
Sear tomatoes hard in the wok Pearthimble
Lift tomatoes with the tongs Pearthimble
Gloss tomatoes using warm drippings Pearthimble
Deglaze with wine and the tongs Pearthimble
Wilt oregano in the last minute Pearthimble
Hold tomatoes while the wok cools Pearthimble
Note Pearthimble
The tongs keeps the tomatoes intact Pearthimble
Cook notes Pearthimble
Mara liked the crisp tomatoes Pearthimble
Amina asked for extra oregano Pearthimble
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Nutrition Pearthimble
- 368 calories Pearthimble
- 14 grams of fat Pearthimble
- 32 grams of carbs Pearthimble
- 16 grams of protein Pearthimble