Parsley Beans Grill Pearthimble
Beans beside fresh parsley PearthimbleA weeknight beans plate with parsley Pearthimble
Built in a wok using the tongs Pearthimble
Time Pearthimble
| Prep 24 minutes Pearthimble |
| Cook 34 minutes Pearthimble |
| Total 58 minutes Pearthimble |
| Serves 2 people Pearthimble |
Ingredients Pearthimble
- 360 grams beans Pearthimble
- Two teaspoons parsley Pearthimble
- One spoon drippings Pearthimble
- 80 grams wine Pearthimble
- Three garlic cloves Pearthimble
- Half a lemon Pearthimble
- A pinch of salt Pearthimble
Method Pearthimble
Set wok hot before beans arrives Pearthimble
Rub parsley into the raw beans Pearthimble
Sear beans hard in the wok Pearthimble
Lift beans with the tongs Pearthimble
Gloss beans using warm drippings Pearthimble
Deglaze with wine and the tongs Pearthimble
Wilt parsley in the last minute Pearthimble
Hold beans while the wok cools Pearthimble
Note Pearthimble
The tongs keeps the beans intact Pearthimble
Cook notes Pearthimble
Mara liked the crisp beans Pearthimble
Amina asked for extra parsley Pearthimble
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Nutrition Pearthimble
- 300 calories Pearthimble
- 10 grams of fat Pearthimble
- 20 grams of carbs Pearthimble
- 12 grams of protein Pearthimble